Tomato Based Stew Recipe

Serves 3
Cooking Time 30-40 mins

A mildly spicy stew that can be cooked in one pot. Meats can easily be swapped for whatever you have leftover. Perfect for a winter evening.

Ingredients

• 2tsp Cumin
• 2tsp Smoked Paprika
• 2 Cloves of Garlic
• 2 Peppers (red or yellow work best)
• 2 Chilli Peppers (leave out if you want less spice)
• 400ml Chopped Tomatoes (2 Tins)
• Left Over Meat/Veg (Enough for 3 people)
• Stock (Optional)
• 1 Onion
• Olive Oil
• Salt and Pepper
• Side of Bread (for dipping)

Instructions

• Chop all ingredients
• Fry meats first in large pot/pan (medium heat)
• Add other ingredients (harder veg then softer veg)
• Add cumin and fry briefly before adding chopped tomatoes
• Add smoked paprika, rock, salt, and pepper and mix
• Leave to simmer for about 15 mins to thicken consistency (low heat)
• Serve in bowls with bread on the side